Growing Tomatoes
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- Sow ½” 6-8 weeks before
last frost. See
seed starting
- Germination temperature
75-85 degrees 6-14 days for
germination.
- Transplant to 3-4” pot after first set of true leaves appear.
Keep under
Lights to prevent legginess. If needed transplant again before
setting out.
- Fertilize with fish emulsion every 7-10 days.
- Harden off for 7 days to prevent harden off disease.
- Space 24-36” in beds. Support & stake as they grow.
Plant deep, if very leggy leave only a couple inches out the
stems will grow roots.
- Full sun. 60-90 days to harvest depending on variety.
Will keep producing till freeze. If temperatures stay above 90
degrees for too long they will stop pollinating until the temps lower again
then they will start to produce again.
- To save seeds let fully ripen then use
fermentation
process.
It is very
important to develop a strong seeding when starting tomatoes.
Keeping them under florescent lights until about 5" tall
(adjusting as they grow) helps to create a sturdier transplant.
Be careful of sunny window sills or putting them outside during
the day when they are small. The heat & sun could kill
them.
I always
start mine in cells and pot up to 3-4" pot like I do with pepper
seedlings. It is better to have to pot up again if
necessary before planting out than to start later because they
take so long to produce fruit. Determinate and
semi-determinate are shorter and bushy than indeterminate types.
Either way they need support. Here is a picture of what I
built for my indeterminate varieties.

Recipes for the Harvest
Comments or Questions
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Revised:
03/06/12.
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