"Vegetable gardening
is good for the mind, body, soul and the environment!" Growincrazyacres.com
We grow all
our own plants and hand pick only the best of
the best for seed collecting. We
only offer seeds that do well in southern climates, which
means they will tolerate the heat, pests & diseases better
than others. We only sell seeds that we grow or have
grown, and stay true to that if we need to outsource. I personally do a germination test on all seeds and
only sell those with the highest germination rate & vigor,
Guaranteed! Say NO to genetically modified seeds
and food!
*All of our Seeds are
Heirlooms, Open Pollinated & Organic
The best sweet red pepper I
have ever tasted. Great raw, in salads, roasted
or my favorite, peppers & onions. Deliciously sweet! Large 7-9” x 3”. 80-85 days from planting. Grows lots of peppers.
$3.00 = (25 seeds)
Mini Bell
Pepper
Cute, tiny red
bell peppers are only about 1-1/2" tall & wide. They
have very sweet, thick red flesh. Plants grow about 2
ft. tall and produce bunches of these little sweeties.
Great stuffed or in salads.
$3.00 = (25
seeds)
Sweet
Chocolate Peppers
3-4' pepper. Great green or
really sweet when let grow till brown. Use like bell
peppers for frying, salads or snack on raw. Perfect size
when you don't need a large pepper or use a few, they grow lots
of peppers. Will be a favorite for sure!
$3.00 = (25 seeds)
Charleston
Bell Pepper Green bell pepper you can pick green
or wait till it turns red for a sweeter
flavored pepper. Good size for stuffing.
ready 70 days from planting
$3.00 = (25 seeds)
Serrano Pepper
HOT!! A *7* on the heat scale. Used for salsa, hot sauce, chile
powders. Thick walled makes it good for pickling & canning.
2-3” long. Ready 70 days from planting.
Use Green or red. Produces bunches of peppers continuously.
$3.00 = (35 seeds)
Thai Denchai Hot Pepper
5' long HOT peppers from
Thailand. *8* on the heat scale. Use green or red.
Great for oriental or Thai dishes. Use gloves when cutting
up! I just love these. Grows and produces even
in the hottest part of summer.
$3.00 = (25 seeds)
Scotch
Bonnet Pepper
Ready 70-90 days. Orange /yellow pepper.
Very HOT. always where gloves when cutting
any hot pepper. Wonderful fruity, flavor.
Used in salsa and Caribbean dishes.
$3.00 = (25 seeds)
Cayenne Long
Thin Slender, long crinkled peppers that turn
bright red and are very hot! About 2’
tall and bushy very productive. Great
for drying and used as spice also makes
a great hot sauce. 75-85 days
$3.00 = (25 seeds)
Roma
Tomato Determinate. 76 days. Superb sauce tomato.
Thick flesh, also makes the best salsa &
brushetta. Good for canning or paste.
Our favorite of the Roma variety.
Grows lots of bunches. If you make a lot of
sauce & salsa you will want more than a few
of these!
$3.00 = (35 seeds)
Florida High
Bush Eggplant
Original
variety bred in Florida in the 1940's. Large purple/black
fruits with white flesh. Vigorous plants bear all
season long. Disease and drought resistant.
Great for frying, baking or any way you want to cook it.
Ready 75-85 days from transplant.
$3.00 = (40
seeds)
Chadwick Cherry Tomato Indeterminate. 80 days. Sweet 1 oz. fruits on large
vines. Big yields. Nice for snacking,
salads & sautéed over pasta.
$3.00 = (35 seeds)
Egg Yolk
Tomato Indeterminate. Ready 55-70 days.
Very sweet, yellow orange, cherry size tomato. Great
for snacking and salads. One of my favorite and best selling
variety. Very productive. Keeps producing even through the
high temps. during most of the summer.
$3.00 = (30 seeds)
Homestead Red Tomato
Nice slicing, canning
tomatoes. Good for sauce or just about anything. Great all around tomatoes. Round 2x2”, 4-5 to a lb. Semi-determinate.
60-70 days to maturity from planting out. High yields.
$3.00= (35 seed)
Cherokee Purple
Tomato
Firm hardy sweet tomatoes. Delicious sliced, in salads or
on sandwiches. Makes your friends say, “Wow what
a tomato!” Large heavy, ½-1 lb. ea. Dark pink flesh
dark green near the stem. 3”x4”. Ready in 80 days. Indeterminate.
$3.00=
(30 seeds )
Orange
Banana Tomato
Nice mild tomatoes. 4-5 to a lb. 2”x3” odd banana like
shape.
Adds color to any salad or salsa. Good canning
or past tomatoes. Also delicious fresh. Very unique
tomatoes. Ready in 80-85 days. Indeterminate.
$3.00 = (30 seeds min.)
Pineapple Tomato
Indeterminate
variety. Large 1-2 lb. each. Beautiful yellow/red marbled color. Perfect example
of an heirloom. Nice for slicing, salads and salsas. 80-90 days to harvest from planting. Needs good
support for those heavy tomatoes! Another rare Variety.
$3.00 = (30 seeds min.)
Genovese Sweet
Genovese Basil Easy to grow. Loves sun. Use leaves for sauce, pesto.
Dry to preserve and store. Trim regularly for bushier plants. Grows fast.
Use as soon as leaves develop.
$3.00= ( 100 seeds)
Parsley
Giant of Italy Very large deep green flat leaf variety.
Old Italian favorite for sauces and other
dishes. Loves the cooler weather grows
very tall and full. I always have more than
enough to dry and fill my spice jar every
season.
$3.00 = (300 seeds)
Cilantro
Culinary herb. Seed is
known as Coriander. Used in Mexican and Asian dishes. Very flavorful and aromatic. A must for salsa. Aids in digestion and helps remove
toxins in the body.
$3.00 = (100 seeds)
Japanese Minowase Daikon Radish
50-60 days. 12-24” long x 3” wide white
carrot shaped radish. Sweet & very crisp
with a little kick of that radish bite.
Wonderful pickled, stir fried, steamed or raw.
$3.00 = (100 seeds min.)
Japanese Long Cucumber
Long slim crispy mild
burpless cucumbers. Average 12” long. Very productive fast
growing need to check daily! Great in salads, pickled or slice and eat.
$3.00 = (20 seeds) *SOLD
OUT*
Long Pole Bean
Tender, mild average 12” long pods. Great stir fried,
steamed or in salads. Produces beautiful purple and white flowers. Grow on trellis or pole teepee.
Ready in 60 days.
$3.00 = (50 seed min.)
Kentucky
Wonder Pole Beans
You have probably been
hearing about these 6-8" long pods that are very tender and have great green bean flavor. Trellis or pole teepee works best. Our
favorite green bean . 65 days to harvest from planting.
$3.00 = (50 seeds min.)
Early
Jersey Wakefield Cabbage
Very productive, produces lots of secondary
heads. Conical, solid, tightly folded heads
Are up to 15” long & 7” wide & weigh 3-4
pounds. 60- 65 days from transplant.
$3.00 = (75
seeds)
Calabrese Green
Sprouting Broccoli Italian heirloom from the 1800’s. 5-8” heads. After cutting main head cut side shoots often and they will produce all season. Eat fresh, steam or stir fry delicious any way you cook it. 80-95 days to harvest from
planting out.
$3.00 = (75 seeds min.)
America
Spinach
Long Standing
compact Bloomsdale type.
Grows 8” tall with thick, deep green,
savoyed leaves. Slow growing, slow to
bolt, heat & drought resistant. Can be
frozen, canned or used fresh. 43-55 days.
$3.00 =
(225 seeds)*SOLD
OUT*
Lolla Rossa
Lettuce
Beautiful magenta leaves with tiny frills,
light green base. Mild flavor. Small 5”-8”
leaves. Looseleaf type. Leave 3” or so when
cutting & will grow again! 55 days
$3.00 = (250 seeds)
Webb’s
Wonderful Lettuce
Large, robust heads with crumpled leaves
that do well in the heat. Slow to bolt.
Great lettuce for the south. Crisphead type.
65-70 days.
$3.00 = (250 seeds)
Arugula
(aka Rocket)
Cool season green from the Mediterranean.
Distinctive nutty flavor is best when picked young.
Best grown in cool weather. For continuous supply in
the summer plant every 15 to 20 days and harvest early.
40-45 days.
$3.00 = (200
seeds)
St.
Valery Carrot
Ready
in 70 days. Orange, 10-12”
long. Sweet & tender. We just love
them.
The Safe Seed Pledge:
"Agriculture and seeds provide the basis upon which our lives
depend. We must protect this foundation as a safe and genetically
stable source for future generations. For the benefit of all
farmers, gardeners and consumers who want an alternative, We pledge
that we do not knowingly buy or sell genetically engineered seeds or
plants. The mechanical transfer of genetic material outside of
natural reproductive methods and between genera, families or
kingdoms, poses great biological risks as well as economic,
political, and cultural threats. We feel that genetically engineered
varieties have been insufficiently tested prior to public release.
More research and testing is necessary to further assess the
potential risks of genetically engineered seeds. Further, we wish to
support agricultural progress that leads to healthier soils,
genetically diverse agricultural ecosystems and ultimately healthy
people and communities."